b4 microwave
after microwave
nuts b4 pounding
nuts after pounding
Nuts appeared 'wet' and had problems making into smaller bits, i think i shall just buy those rdy made ones next time
mixture was toooo hot to handle, so end up become muachee!.. LOL


























i forgot what this is called, but can be described as taking a fried mantou (those u typically have with chilli crab to slurp up the sauce) cut nearly in half and stuffing it with fried chicken + kimchi + veggie. not too bad, and 'warmest' of all the items served.
This is fried calamari + shrimp combo and thats fries on the side. Calamari was ok, cant say much abt the shrimp. Fries had some weird spice which wasnt that bad.. but the bad thing is that most of the food was COLD!
6 pieces of their crispy chicken. Taste was quite different due to the soy sauce glaze used, an interesting taste but not as good as KFC. Sadly, its not so cripsy as its cold.
Service was bad, sitting was terrible, and food was cold. Seriously dissappointed with my experience at Bon Chon @ ION.
leaving the place unsatisfied, i went walking around the basement and found this!
chocolate flavored exterior, banana cream inside~ not too bad, and priced @ $2.40 , tempted to try the other flavours.. but was kinda full already.
Then remembered walking past a store with nice desserts at wheelock place. so we went back for it!
It's called "BigO Cafe", located at #02-04/05 Wheelock place. They serve american food and have a nice array of desserts and cakes.
This above is their "Bananaruma", a nicely tasty chunky banana chocolate sponge cake flavored lightly with rum and covered in a thin layer of chocolate.
This here is the "Spike D" , durian sponge cake covered with chocolate fudge.
Spike D with a bite taken outta it already. not as much durian as i hoped, but good in a way that the durian wont overwhelm the taste of the fudge. Though i would prefer more durian
i wanna go ION again for takoyaki + ramen + idk what else... so many food , so little time, so little $ >___<