beef, cooked on each side for abt 8mins over medium heat, with butter and abit of salt. the beef browns nicely and doest get burnt if medium heat, juicy too. just that doing each side for 8mins x 5~6 sides can mean an hour standing in front of the stove, holding the beef in position with a pair of tongs.
and after cutting, abit toooooo rare for my sister's taste, so have to lengthen cooking time to get it medium instead of medium-rare / rare
and potato sidedish.
Total cooking time: 1 hr
leftover beef can be sliced up into 1/2 inch pieces, cooked till well done then mixed with the potatoes for a quick meal the next day.
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