Morning breakfast at zamzam,
697 North Bridge Road, opening hrs 8am~11pm, 2 floors, 2nd is air-con.
2F if u cant stand heat, 1F if u wanna see the cooks frying the pratas and get the smell of food cooking and the whiff of vehicle exhaust.
ordered food and waited. first came this 2 types of curries. and plates + spoons + forks.
along with this cucumbers.
after the 2 steaming hot curries had became cold/lukewarm, the food finally arrived!
That is onion + egg prata
MUTTON MURTABAK! (already cut by dad into 4) generously stuffed with minced mutton! very tasty and best of the stuff i had there!
Mutton bryani.. the rice is normal / sub-par(tina described it as "unwashed taste")
Mutton was a big chunk, soft ..but not so tasty
Mutton Kuma(or however it's spelt) i dont like the taste of this kinda curry >_<
Chicken Kuma(or however it's spelt) i dont like the taste of this kinda curry >_<
squid in oil + chilli sauce.. nth special
In conclusion,
Go to zamzam for their murtabaks, dont bother with the rest of the stuff
Tina then said: "we should have gone for katong laksa", my dad agreed and said "lets go now for it"
(and my sister is supposedly watching her diet, so is my dad... and there they went and decided on laksa after all that food =.=) So after looking at some shops in the area
, we went all the way down to katong for laksa! i wish mine had more hums though
After eating came across this:
Katong Antique House
its a shop/house dealing with antiques of Singapore, mostly peranakan stuff, had a bunch of elderly ppl inside sitting ard lazily too. Stepping into the shop felt like taking a step back in time
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